Food Preparation: Place steak on flat plate surface. Evenly shake soy sauce and Worcestershire Sauce on top of steak. Spread seasoning on top of steak. Tenderize, r epeat on both sides.
Grill (Charcoal or Propane) to satisfaction. Hint: Charcoal - I mix Apple, Cherry, Mesquite, Hickory evenly (25% of each).
Important: Before pulling steak off the grill, add a slice of butter.
Place butter into bottom of pot. Add mushrooms whole or sliced. Add Soy Sauce, Worcestershire Sauce, Rix Mix and garlic Powder. Stir ingredients to coat mushroom. Cover pot and cook over medium heat for 15 minutes. Remove the cover and reduce the heat to low. Stir and let the pot sit for 5 minutes. Great alone or pour over your favorite meat! Note: Raw onions can also be added to compliment the mushrooms.
In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated. Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
Steam wings/drummies about 20 minutes or until steam cooked and fat is cooked off. (I cut excessive fat off chicken before steaming) After steaming, sprinkle Rix Mix on chicken and refrigerate at least one hour. Place on parchment paper on cookie sheet and dab with olive oil and add more Rix Mix to coat both sides. Bake at 400 for 20 minutes, flip and bake another 20-30 minutes until crispy – watch and do not overbake!
Smoke for 4 hours (I usse Alder). Brush with honey an hour before taking off smoker.
Spray tinfoil or put on parchment paper in the oven (or grill). Coat with butter and Rix Mix and bake 20 minutes at 350.
Brown hamburger until cooked. Drain or pat dry with paper towel. Add Hunts Spaghetti sauce and the Rix Mix. Stir and simmer 10 minutes or longer. Can add 1/4 cup water if you like the sauce thinner. Spread sauce over cooked noodles.
Melt the butter in a saucepan. Add garlic and cook until fragrant (about 2 minutes)
Add heavy whipping cream and cream cheese. Stir until creamy.
Gradually add Parmesan cheese a little at a time, stirring constantly until blended and allow to melt. Mix in Rix Mix and bring to a boil for about 8 minutes. (Don’t cook too long or butter will separate)
Sauce will thicken as it stands
Mix-Ins – after sauce is done, add in mushrooms, broccoli, shrimp (use more Rix Mix on it!) or chicken!
Serve over Zoodles or noodles – or anything else you want to taste delicious!
*Non-keto - is great over tortellini
¼ cup Soy (La Choy Gluten free)
¼ cup Worcestershire sauce
¼ cup olive oil (or other oil)
1 Tbsp Rix Mix
1 lb chicken
Marinate chicken in gallon zip lock bag for an hour or overnight. Grill chicken to 160 degree Fahrenheit.
Make: 8 drinks
Place all ingredients in 1-quart container and wisk. Cover, refrigerate until chilled. Fill 8 glass halfway with ice. Pour 2 ounces of the vodka and 4 ounces of the mix into each glass. Stir, garnish with celery and pickle.
Recipe makes 8 ounces.
Mix ingredients together, cover and chill in refrigerator.
Sprinkle on top of popcorn OR add Rix Mix to melted butter and pour on.
Mash a ripe Avocado. Sprinkle with a little salt and Rix Mix.
Enjoy with chips, veggies or on toast.
2 - 6 eggs
1 TB butter melted
Rix Mix to taste
Preheat skillet. Scramble your eggs and cook. Can add your favorites like cheese and bacon also.
1 1/2 cups raw whole pumpkins seeds
2 TB butter melted
Rix Mix to taste, can mix with butter
1 pinch of salt
Preheat over to 300 F. Toss seeds in a bowl with melted butter, salt and Rix Mix. Spread layer on a baking sheet. Bake about 45 minutes.